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Yolanda Bergman's Good Health, Great Food
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1998-03-11
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6.6 KB
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40 dried Ancho chilies 10 dried New Mexico chilies 4 C. water, hot 1c. diced yellow onion 10 cloves garlic, chopped 1/2 C. white wine 2 tsp. dried oregano 1t tsp. ground cumin 1tsp. cinnamon 1/2 tsp. ground clove 1c. cider vinegar 12 boneless skinless chicken breasts (6 ounce)
